Top 10 Plant-Based Food Marketing Moves of 2022
Posted in: UncategorizedAmerican consumers may have lost some of their appetite for faux meat, but they’re still snapping up non-dairy ice cream, veggie-centric snacks, grain-based milks and egg substitutes at grocery stores, restaurants and fast food chains. As the $7.4 billion U.S. industry has continued to grow, it has seen an explosion of products, meaning that distinctive,…