King Arthur Flour’s Rebrand Aligns With a Lockdown-Inspired Trend
Posted in: UncategorizedAs the coronavirus crisis reached the U.S. in March, sending many businesses into an economic spiral, King Arthur Flour became an early (bread)winner, seeing sales rise like the sourdough bread that bored quarantined consumers couldn’t stop baking–up more than 2,000% year-over-year. “From my perspective, baking is the new baseball–it’s become the national pastime,” Karen Colberg,…