High-Heel Swiming Pool Fashion – Jimmy Choo Cruise 2009 by Terry Richardson (GALLERY)

(TrendHunter.com) We’ve seen our fair share of models tripping and falling down the runways recently, and the Jimmy Choo Cruise 2009 ad campaign by Terry Richardson cheekily plays off that.

While we’re not positive if…

The Brand Seductress Is Back

logocontactThe Goldstein Group makes a comeback, providing a big sigh of relief to brand managers who are really having a hard time building up their brands. Supermarket seductress Terri Goldstein is back since splitting off from IQ, the renowned New York branding firm Goldstein co-founded in 1995. The visual brand strategist has been hard at work developing a different kind of brand: her own.

A mid-sized team of packaging experts helmed by Goldstein and chief creative Darcy Bolker, The Goldstein Group is now open for business. Specializing in restaging iconic brands for today’s ever-changing market, the firm draws upon a combined 30 years of experience to navigate every phase of the branding process – from strategy to design to production. And by consisting of eight employees rather than 80, The Goldstein Group is well-equipped for these lean times.

(Source) PRWeb

MidDay Rock On

Client: Mid-Day Infomedia Ltd.
Agency: Unknown
Copy: Rock On at work. Party is on the house.

mid day

mid day

mid day

The Proper Starbucks Protocol

starbucks512Starbucks follows a certain protocol for customers as far as serving their drinks. Ideally the protocol is as follows:

    • Order Your Drink
    • Pay for your Drink
    • Get the Receipt
    • Wait for your Drink to be done

Now along that line comes the need for a receipt. It is normally issued after you pay for your order. Normally, these receipts were not given much attention but apparently today, you need to keep it before you get your drink.

A new policy at the UT’s Starbucks locations is requiring customers to show their receipts in order to get their drinks.

Mary Leslie Patterson, marketing director of University of Tennessee campus dining, said the new policy was implemented at campus Starbucks locations in early February. Starbucks employees were noticing that some customers weren’t getting the drinks they ordered because someone else took them.

(Source) Tennesse Journalists