Jul
12
St-Germain’s Meteoric Rise to Become ‘Bartender’s Ketchup’
Posted in: UncategorizedTo the enduring benefit of cocktail lovers everywhere, Robert J. Cooper was not a man who gave up easily. Fifteen years ago, the 31-year-old approached his father with the idea of creating a liqueur made from elderflowers, a flavorful but fickle ingredient he’d first tasted in a cocktail in London’s storied Hakkasan Chinese restaurant. His…
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