Sep
08
Purpose-Driven Restaurant Chain &pizza Is Looking to the Frozen Food Aisle
Posted in: UncategorizedEven in a pizza restaurant, “aesthetics matter,” says &pizza co-founder Doug Jacob. Making the experience about more than just a slice of baked dough, sauce and toppings is how the 8-year-old chain established itself in a crowded space; think of it as fashion pizza. With more than 30 locations in cities from Washington, D.C. to…
Post a Comment