May
05
Plates Made of Coffee Grounds – SPROUT Zero-Waste Restaurant (GALLERY)
Posted in: Uncategorized
(TrendHunter.com) We’ve seen some creative master thesis ideas, but Matthijs Vogels’ Cradle-to-Cradle project nears the top of my favourites list. Fed up with the vast amount of food people waste, Vogels created SPROUT, a small-scale restaurant concept that recycles absolutely everything not consumed.
In has attemp…
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