How Faux Meat Is Beefing Up Burger King, Subway and Dunkin’ Menus

A plant-based patty that might convincingly pass as meat? As recently as a year ago, when most of us still thought of “veggie burgers” as flat discs made from mushrooms or black beans, such a creation still felt like near-future science fiction. But this has been a sizzling summer in the plant-based protein world, with…

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