Oct
24
Beyond Brat: The Trend & Brand Product Formula Is No Longer Enough
Posted in: UncategorizedEarlier this year, restaurant critic Pete Wells excused himself from the table after twelve years. In his last essay for The New York Times, he paints a bleak portrait of a hyper-optimized restaurant industry and dining culture devoid of personal exchanges, humanity and friction. Wells also takes issue with the rise of TikTok foodfluencers, where…
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