Mar
19
Nonprofits Launch Programs to Support Restaurant Workers as Coronavirus Decimates Industry
Posted in: UncategorizedWhen New York City ordered bars and restaurants to close or solely offer takeout and delivery starting last Sunday, executive chef Diego Moya of Tribeca bistro Racines NY faced a tough decision. He and his team decided a to-go model wasn’t viable and posed potential health risks, so the restaurant has gone into “hibernation”–it’s closed…
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