
Don’t forget to tip your robot: From meat slicers to machines that put just the right amount of rice on seaweed wraps for sushi, “robotics could become a bigger trend with labor costs the way they are,” said Morningstar restaurant analyst R.J. Hottovy. Take, for example, Sally. With the $30,000 Sally, a person chooses ingredients from 21 choices on a touchscreen, places a bowl at the bottom of the machine and watches as the selected items drop in from refrigerated containers in a vending machine-type contraption.
Drone home (delivery): CookTek makes insulated bags with induction heating to keep food hot during delivery. While CookTek is not in the drone business, the company did test it out, using a drone to carry one of its cordless bags to a boat in the middle of a lake. “It’s probably about three years away,” said Dan Farmer, general manager, CookTek operations.
Bottom’s up: No one wants too much foam on the top of a draft beer. ReverseTap has systems that fill from the bottom, cutting down on waste. There’s also a version for one of the latest buzzworthy trends in nonalcoholic beverages: nitro coffee. ReverseTap fills its specialized cups hands-free, so bartenders and baristas can tend to other tasks. And light-up technology adds a bit of pizzazz that might tempt people to order. Machines start around $1,000, with cups ranging from 23 cents each for the smallest plastic version to about $6 each for glass models, according to Micah Taylor, the company’s California-based director of sales and marketing.
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