Jun 21

To Dine For Podcast: Erick Williams, Owner and Executive Chef of Chicago’s Virtue

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On this week’s episode of To Dine For, host Kate Sullivan is joined by Erick Williams, owner and executive chef of Chicago’s Virtue restaurant and bar. Williams is a passionate and celebrated chef, and just this week won the James Beard Award for Best Chef–Great Lakes Region. His Hyde Park restaurant has been getting plenty…

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