Jun
04
Subway Goes All-Natural as Industry Follows Chipotle's Lead
Posted in: UncategorizedSubway Restaurants will remove artificial flavors, colors and preservatives from its menu in North America, becoming the latest restaurant chain to embrace all- natural ingredients.
The change, which affects sandwiches, salads, soups and cookies, will be made gradually over the next 18 months, according to a statement from the closely held company.
Subway will change its chicken strips, for example, to remove artificial flavors, the “flavor enhancers” disodium guanylate and disodium inosinate, and the preservative succinic acid, according to the chain.
Post a Comment