Farming the Unconscious

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70% of chicken, the UK’s favourite meat, is currently produced in an unethical and unsustainable manner. The welfare provided in intensive farming systems is insufficient and always will be. At the Centre for Unconscious Farming, welfare is eliminated. Chickens have their brain stem separated from their neocortex and are unconscious throughout the growing period. Their homeostatic functions continue but they are oblivious. continue

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