Taste Test: Ethnic Flavors Go Mainstream


Sriracha

The hot sauce was inspired by Asian flavors and named after a city in Thailand. California-based Huy Fong Foods is credited with popularizing the condiment in the U.S. But as the Los Angeles Times recently pointed out, the company failed to trademark the name, which is why you see everything from Heinz sriracha ketchup to Pizza Hut’s sriracha crust.

Radler

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