Jan
11
Cobalt 60 Sauce, a barbecue sauce made from ‘supermarket mutants’
Posted in: Uncategorized
Concerned by the lack of research on radiation-bred edible plants and their possible impact on our health and on the environment, the Center for Genomic Gastronomy created a barbecue sauce that contains some of the most common radiation-bred ingredients: Rio Red Grapefruit, Milns Golden Promise Barley, Todd’s Mitcham Peppermint, Calrose 76 Rice and Soy continue
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