Jul
08
Beyond Meat introduces chicken tenders to a crowded U.S. market
Posted in: UncategorizedPlant-based chicken substitutes shipped to U.S. commercial restaurants are up 19% compared with two years ago.
Plant-based chicken substitutes shipped to U.S. commercial restaurants are up 19% compared with two years ago.
No related posts.
This is site is run by Sascha Endlicher, M.A., during ungodly late night hours. Wanna know more about him? Connect via Social Media by jumping to about.me/sascha.endlicher.
Post a Comment