Hasta La Creative!

The latest updates come after other changes including switching from using margarine for Egg McMuffins back to real butter, and swapping out iceberg lettuce for a mix including romaine, baby spinach and baby kale in its salads.

“We’re taking a new approach toward a quality food story that does not and will not sacrifice the familiar and delicious taste that our guests know and love,” Mr. Andres said.

Mr. Andres said the changes discussed Monday affect ingredients in nearly half of the food on its menu. They mark the latest steps the company has taken to reinvigorate its core menu, a move that differs from some other chains that promote limited-time items rather than rethinking their main menu items.

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