Oct
13
How Fresh Food Needs to Appeal to the Pandemic Shopper
Posted in: UncategorizedWhile restaurant closures, remote work and shelter-in-place orders have led to a surge in demand for shelf-stable, packaged-food brands, the story for perishable goods has been more complicated. A new study from Deloitte shows that even though sales of fresh fruit, vegetables, meat and seafood have been up during the pandemic, fewer visits to the…
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