How Chipotle Survived Its Food Safety Crisis

PALM SPRINGS, Calif.–In the early 1990s, Chipotle founder Steve Ells had a dream of owning a high-end restaurant. Until he could gather the funds for such a venture, Ells opened the first location of what would become the fast-casual burrito chain. Instead of moving on from Chipotle, Ells stuck with the menu and expanded the…

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