Xiao Chi Jie’s Mission to Be a Modern Chinese Food Brand

When Covid shut down most public spaces, many businesses were left to figure out how to keep operating, quickly. Seattle-based restaurant owners Jen Lao and her husband, Caleb Wang, decided to pivot by moving their business online. They’re the owners of Xiao Chi Jie (XCJ), which started as a local restaurant. Now, the mission is…

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