Even though the rash of robberies at Starbucks locations in New York isn’t so nice, the company has some good news to report. Starbucks Coffee Co. and Unilever said earlier this week that they created a licensing agreement for the manufacturing, marketing, and distribution of Starbucks ice cream in the U.S. and Canada.
“Ice cream is a core strategic category for Unilever, generating more than $6 billion in annual sales for us globally,” said Peter Ter Kulve, Unilever s.v.p., Global Ice Cream. “Starbucks is recognized around the world for its high-quality coffee and innovative approach to products, and thus Starbucks-branded super-premium ice cream is a perfect complement to our portfolio.”
The partnership comes in addition to an existing agreement for the manufacturing, marketing, and distribution of Starbucks Tazo ready-to-drink (RTD) beverages, which was announced last month. Starbucks enlisted the Pepsi/Lipton Tea Partnership (PLP), a joint venture between Unilever and PepsiCo, to manage the product line.
“This relationship will enable us to introduce new products and extend the Starbucks experience to a larger base of consumers,” said Gerry Lopez, president of Starbucks Global Consumer Products, Starbucks Foodservice, and Seattle’s Best Coffee.