Literature’s Most Memorable Meals
Posted in: Uncategorized« Fictitious Dishes » est un magnifique livre de Dinah Fried et édité par Harper Collins. Ce projet intelligent consiste à illustrer les repas les plus célèbres de la littérature du monde : de Marcel Proust et ses madeleines à The Great Gatsby et ses dry martinis en passant par le thé qu’Alice partage avec le Chapelier Fou.
The Great Gatsby by F. Scott Fitzgerald.
Alice’s Adventures in Wonderland by Lewis Carroll.
Fear and Loathing in Las Vegas by Hunter S. Thompson.
Heidi by Joanna Spyri.
Moby-Dick by Herman Melville.
Swann’s Way by Marcel Proust.
The Bell Jar by Sylvia Plath.
The Catcher in the Rye by J.D. Salinger.
The Girl with the Dragon Tattoo by Stieg Larsson.
The Metamorphosis by Franz Kafka.
On the Road by Jack Kerouac.
Oliver Twist by Charles Dickens.
To Kill a Mockingbird by Harper Lee.
The Secret Garden by Frances Hodgson Burnett.
A Confederacy of Dunces by John Kennedy Toole.
Chicken Soup with Rice by Maurice Sendak.
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