Hasta La Creative!

Evian(R) Natural Spring Water brings the French Alps to South Beach by hosting an educational and luxurious space at this year’s South Beach Wine & Food Festival. Using both traditional and non traditional tactics, Evian will educate consumers and industry influencers about the brand, showing why it is the premier choice for fine dining and, ultimately, differentiating Evian from any other water.

To demonstrate how our palate-cleansing water choices can actually make or break a fine dining experience, Master Sommelier Nathan Cloutier from Miami’s La Goulue and Gino Santangelo from The Forge Miami will host Water Tasting Seminars at the Evian Tent in the Grand Tasting Village throughout the weekend. Here, they will highlight the often overlooked attributes of premium natural spring water in a fine dining experience by taking attendees through a sensory analysis and discussing flavor influencers unique to Evian — such as origin, filtration, bottling process, and the brand’s unique mineral composition.

(Source) Press