Chipotle Is Asking Fans to Write Haikus, and Some of Them Are Truly Impressive

Chipotle has come up with a pretty clever way to get people to express their deep love for burritos. Today, Chipotle is running a social media campaign asking people to post a haiku on Twitter or the brand’s Facebook page for the chance to win prizes. The Top 20 poems with the most Likes and retweets will win a dinner for two.

Usually, this sort of consumer-generated contest fare is pretty bad. But some of Chipotle’s fans are putting some impressive levels of creativity into it. 

On Facebook, someone submitted, “I used to date you/ But now you just serve me food/ One taco, no love.” Another user says, “Electric salsa/ Glides across beans, rice and meat/ dancing palate joy.”

Here are some of our favorite Twitter poems so far:



Patagonia Goes Full Chipotle in This Intense Animation About Goose Down

You’ll never think about down jackets or Blue Oyster Cult the same way again after watching Patagonia’s darkly informative new video set to the tune of “Don’t Fear the Reaper.”

In the rather Chipotle-esque clip, we follow the journey of a naive young goose who’s trying to enjoy some time on the ski slopes when a brush with the Grim Reaper turns his whole day upside down. The jacket-clad goose (don’t overthink it) sees each step of how down feathers are harvested. As you can guess, it’s not super fun for the geese involved.

Patagonia is using the video to announce its new commitment to only using “100% traceable down.” That means the brand tracks its suppliers from hatch to harvest, ensuring that feathers are never plucked from live birds.

Much like Chipotle, the Omnivore’s Dilemma morality here stops quite a bit short of PETA standards. The geese plucked by Patagonia are, of course, killed in the process, with most of their bodies being used for food:

“Only birds raised for their meat under strict non force-fed, non live-plucked requirements are slaughtered here. Following the Traceable Down Standard, slaughterhouses observe best practices for animal welfare including the transportation, holding and slaughtering of birds.”

In usual Patagonia style, the transparency-obsessed company has an exhaustive timeline showing how it reached the 100% traceable down milestone.

So now you can at least rest assured that your Patagonia jacket was made from humanely butchered animals who weren’t flayed alive or force-fed. But that cartoon goose wearing the byproduct of his dead brethren is still a bit of monster.



Chipotle Spending Its Burrito Bucks on GSD&M and the City of Austin

Where else? Texas.
Chipotle, that farm-friendly, Denver-based home for burrito mavens, has earned a fair amount of love in marketing circles for its witticisms, its literary credentials and its dedication to original content.

Now you can add Austin’s GSD&M to the chain’s long and winding wrap list of aficionados.

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Chipotle Gives You George Saunders on a Cup

Advertising may not be art, but can it at least be literature?

According to Vanity Fair, one Jonathan Safran Foer–dietary scold, wearer of spectacles, and owner of ridiculously expensive apartments–just happened to be eating an ethically farmed vegetarian burrito one day when he took a moment to bemoan the lack of intellectual distractions inside his local Chipotle.

While he “wanted to die with frustration”, he instead took the opportunity to contact friend/CEO/fellow rich person Steve Ells and recommend that he mix a bit of wordplay with his black beans and pulled pork.

Here’s the video:

And yes, there’s a GIF of a spinning cup after the jump.

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Chipotle coloca trechos de obras literárias em embalagens descartáveis

Eu não sei vocês, mas muitas das minhas refeições matinais envolviam uma leitura minuciosa da embalagem de cereal matinal. Eu saberia dizer detalhes sobre as calorias, ingredientes utilizados na fabricação e qualquer tipo de novidade ou informação que a marca tivesse estampado na embalagem, porque ler aquilo era uma das atividades involuntárias do meu café da manhã.

Isso talvez faça de mim uma leitora ávida por qualquer coisa (true story), mas foi exatamente pensando que não havia nada para ler durante uma refeição que fez Jonathan Safran Foer dar uma ideia sensacional para a rede de fast food Chipotle: e se as embalagens estampassem trechos curtos de literatura?

“A pergunta não é ‘se isso vai mudar o mundo’, a pergunta é ‘isso não é melhor do que uma embalagem sem nada escrito?’”, provoca o escritor.

chipotle-embalagens-literarias

Particularmente, eu ficaria agradecida se eu pudesse ter um ou dois minutos de cultura durante o meu almoço, por exemplo. Provavelmente faria com que eu me alimentasse mais devagar (afinal estou prestando atenção em outra coisa) e poderia trazer alguma inspiração para o meu dia.

Colocar informações em embalagens descartáveis, no entanto, não é uma ação nova. Você certamente vai lembrar de momentos em que ficou passeando pelas informações oferecidas pelo McDonalds no papel que forra a bandeja do seu lanche, mas o objetivo não é só trazer um branded content estampado nas embalagens, mas sim uma literatura rápida para um espaço curto.

i.6.saunders-chipotle-cupi.5.gladwell-chipotle-cup

Entre os convidados a fazerem textos que possam ser lidos em até 2 minutos estão escritores como George Saunders, Malcolm Gladwell, Judd Apatow, Sara Silverman, Toni Morrison (vencedora do Nobel), Michael Lewis, Bill Hader, Steven Pinker, Sheri Fink (vencedora de um Pulitzer) e o próprio Jonathan Safran Foer.

i.3.morrison-chipotle-cupi.4.lewis-chipotle-cup

Chamada de ‘Cultivation Thought’, a série de embalagens literárias tem o intuito básico e simples de levar boa literatura para o grupo mais diverso de pessoas. Caso o trecho acabe molhado de refrigerante ou sujo com algum molho, os interessados sempre poderão conferir os textos também online, no site cultivatingthought.com.

Pode ser meu background literário, mas eu achei simplesmente sensacional.
Fica a dica para as outras redes de fast food 🙂

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Eating Alone? Chipotle Cups Now Come With Original Writings From Literary Giants

Apparently Jonathan Safran Foer is just like us. He eats at Chipotle and he curses the heavens when he neglects to bring something to entertain him while he crams rice, beans and guacamole (he's a vegetarian) into his piehole.

But since he's a famous author, he was able to e-mail the chain's CEO, Steve Ells, and pitch him a neat idea: "I bet a shitload of people go into your restaurants every day, and I bet some of them have very similar experiences, and even if they didn't have that negative experience, they could have a positive experience if they had access to some kind of interesting text," Foer recalled to Vanity Fair as a summary of his e-mail.

This is all to say that, starting today, original long-form text by Foer—along with fellow scribes Judd Apatow, Sheri Fink, Malcolm Gladwell, Bill Hader, Michael Lewis, Toni Morrison, Steve Pinker, George Saunders and Sarah Silverman—will festoon Chipotle's cups and bags. Chipotle deemed the initiative "Cultivating Thought." Foer selected the writers, and any edits were made by him.

Check out two of the writeups below and see them all here.

Via Vanity Fair.

The Two-Minute Minute
By Michael Lewis 

I spend too much time trying to spend less time. Before trips to the grocery store, I’ll waste minutes debating whether it is more efficient to make a list, or simply race up and down the aisles grabbing things. I spend what feels like decades in airport security lines trying to figure out how to get through most quickly: should I put the plastic bin containing my belt and shoes through the bomb detector before my carry-on bag, or after? And why sit patiently waiting for the light to turn green when I might email on my phone? I’ve become more worried about using time efficiently than using it well. But in saner moments I’m able to approach the fourth dimension not as a thing to be ruthlessly managed, but whose basic nature might be altered to enrich my experience of life. I even have tricks for slowing time—or at least my perception of it. At night I sometimes write down things that happened that day.

For example: This morning Walker (my 5-year-old son) asks me if I had a pet when I was a kid. “Yes,” I say, “I had a Siamese cat that I loved named Ding How, but he got run over by a car.” Walker: “It’s lucky that it got killed by a car.” Me: “Why?” Walker: “Because then you could get a new cat that isn’t named Ding How.”

Recording the quotidian details of my day seems to add hours a day to my life: I’m not sure why. Another trick is to focus on some ordinary thing—the faintly geological strata of the insides of a burrito, for instance—and try to describe what I see. Another: pick a task I’d normally do quickly and thoughtlessly—writing words for the side of a cup, say—and do it as slowly as possible. Forcing my life into slow-motion, I notice a lot that I miss at game speed. The one thing I don’t notice is the passage of time.

Two-Minute Seduction
By Toni Morrison

I took my heart out and gave it to a writer made heartless by fame, someone who needed it to pump blood into veins desiccated by the suck and roar of crowds slobbering or poisoning or licking up the red froth they mistake for happiness because happiness looks just like a heart painted on a valentine cup or tattooed on an arm that has never held a victim or comforted a hurt friend. I took it out and the space it left in my chest was sutured tight like the skin of a drum.

As my own pulse failed, I fell along with a soft shower of rain typical in this place.

Lying there, collapsed under trees bordering the mansion of the famous one I saw a butterfly broken by the slam of a single raindrop on its wings fold and flutter as it hit a pool of water still fighting for the lift that is its nature. I closed my eyes expecting to dissolve into stars or lava or a brutal sequoia when the famous writer appeared and leaned down over me. Lifting my head he put his lips on mine and breathed into my mouth one word and then another, and another, words upon words then numbers, then notes. I swallowed it all while my mind filled with language, measure, music, knowledge.

These gifts from the famous writer were so seductive, so all encompassing they seemed to make a heart irrelevant.




Chipotle Really Goes Back to the Start in Its First U.K. Ad Campaign

Mother London has cooked up Chipotle's first British campaign with print ads and posters that explain how to pronounce the burrito chain's name. "Chi-Pole-Tay," "Chi-Pottle" and "Shi-Pot-Lay" are wrong. (Now they tell me. All those wasted years.) "Chi-Poat-Lay" is correct. Thanks, Chipotle!

"Delicious however you say it" is the tagline. Hey, thanks again! Cue "Farmed and Dangerous." Crank up Willie Nelson. Now, Brits can rest assured they've got the name right and savor that addictive, gut-grinding Chi-Poat-Lay bliss as the sun sinks yet lower on their once-mighty empire.


    



Frank Ocean Gets the Last (Four-Letter) Word in Spat With Chipotle

Remember that viral Chipotle ad featuring an animated scarecrow battling evil factory farms while Fiona Apple crooned a version of Pure Imagination over top? Apparently, Frank Ocean had an earlier crack at singing a version of the song but backed out before the spot was finished.

The reason, his lawyers claim, is that the brand tried to sneak in a Chipotle logo at the end after telling Ocean it was a video to promote responsible farming and also reneged on a promise to give him final approval.

The burrito chain denies those were terms of the deal and has filed suit against Ocean (born Christopher Breaux) for the half of the $425,000 that it paid him in advance. In response, Ocean posted to his Tumblr an image of a check for $212,500 (right above a separate post linking to the Wikipedia page about defamation). The payee line on the check is redacted, but the memo message reads, perfectly clearly, "Fuck Off."

Via Gawker.


    



Chipotle lança série que satiriza a agricultura em escala industrial

Primeiro foi o sensível Back to the Start, que de tão bom até levou o Grand Prix de Film de 2012, em Cannes. Depois, veio o incrível The Scarecrow, que mais uma vez levantou a bandeira contra as crueldades cometidas no processo de industrialização da comida. Agora, a rede de lanchonetes Chipotle dá mais um passo com o lançamento da série Farmed and Dangerous, que usará a sátira para falar dos perigos da agricultura em escala industrial.

Tirando o fato de que o protagonista/herói chama-se Chip, a série não traz mais nenhuma ligação evidente com a Chipotle. Segundo o The New York Times, não há cenas gravadas nos restaurantes da rede, nem referências aos seus produtos.

Por outro lado, a filosofia da marca está mais do que presente, ao “personificar” aquela indústria de The Scarecrow na fictícia Animal Oil – uma empresa que mistura petróleo à carne ou que ainda modifica frangos geneticamente para que eles fiquem maiores e com mais pares de asas.

A série, que será transmitida pelo Hulu a partir de 17 de fevereiro, traz também alguns rostos conhecidos, como o ator Ray Wise. É dele os melhores momentos do trailer, especialmente os segundos finais, quando ele declara que:

“Aquelas pessoas morreram por comer, não de fome. Isso é progresso.”

A produção é da Piro, de Nova York.

chipotle

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World of Pure Manipulation: An Honest Version of Chipotle’s ‘Scarecrow’ Ad

You know you have an advertising hit when the parodies start rolling in. Here is Funny or Die's take on the grand new Chipotle "Scarecrow" ad. The parody is just a joke, but it's not the first time the video has been labeled dishonest.


    

Chipotle retorna com nova campanha sobre a cruel industrialização da comida

A Chipotle fez de novo. Após um dos grandes comerciais do nosso tempo, “Back To The Start”, que rendeu inclusive GP de Film em Cannes Lions, a rede de restaurantes apresenta uma nova campanha.

A peça principal é um jogo para iOS chamado “The Scarecrow”download gratuito – que, repetindo o tema anterior, aborda a industrialização da comida, onde as pessoas financiam o abuso e crueldade de forma invisível. Você controla um espantalho em uma fábrica controlada por corvos, a Crow Foods.

Chipotle

Para acompanhar o aplicativo, uma incrível e tocante animação criada pela Moonbot – a mesma do Oscarizado “The Fantastic Flying Books of Mr. Morris Lessmore” – que começa em um cenário sombrio e sem esperanças para apresentar a solução sustentável e conceito trabalhado pela Chipotle.

Novamente, a trilha é destaque. Uma versão da música “Pure Imagination”, do filme “A Fantástica Fábrica de Chocolate”, feita pela Fiona Apple. Para quem não se lembra, em “Back To The Start” tivemos um cover “The Scientist” na voz de Willie Nelson, e repetindo a estratégia, a música estará a venda na iTunes Store, com parte da renda revertida para a Chipotle Cultivate Foundation.

Chipotle

Dá gosto de ver esse assunto ser finalmente abordado de forma ampla, ainda que cheio de eufemismo e sem a solução ideal. Mas já é um caminho para conscientizar as pessoas, estimulando que procurem marcas e produtos éticos.

Assista abaixo o trailer do jogo, e acima a animação. Criação da agência CAA Marketing.

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Chipotle Admits Hacking Its Own Twitter Account in Anniversary Stunt

It might have gone down as one of the least interesting Twitter hacks of all time, except it was fake. Which makes it … interesting?

Chipotle has admitted to Mashable that the brand was behind a series of what looked like rogue tweets last weekend. On Sunday, @ChipotleTweets began posting odd messages like "Find avocado store in Arvada, Colorado" and, "Hi sweetie, can you please pick up some lime, salt, and onions? twitter." Shortly after, "Joe" from the Chipotle team posted a message that seemed to confirm a hack: "Sorry all. We had a little problem with our account. But everything is back on track now!"

While brand hacks seem to be a dime a dozen these days, this one was apparently invented for publicity. The tweets were meant to obliquely tie into Chipotle's "Adventurito" promotion, a series of 20 puzzles in 20 days celebrating its 20th anniversary. Sunday's puzzle was about the ingredients that go into guacamole. "We thought that people would pay attention, that it would cut through people's attention and make them talk, and it did that," company spokesman Chris Arnold told Mashable on Wednesday.

Earlier this year, MTV and BET (both owned by Viacom) did something similar when they pretended to be victims of hacks similar to those befalling brands like Burger King and Jeep. Some social media and PR pundits are already bemoaning the loss of reliability that a brand can suffer by lying to its fans. But come on. If you're disappointed by the ethical integrity of a burrito-hustling Twitter feed, you have no one but yourself to blame.

    

Cannes Lions 2012: GP de Film para Chipotle “Back To The Start”


Se eu realmente tivesse apostado dinheiro como disse no post do Cannes Bingo, teria levado uma graninha hoje.

O Grand Prix de Film foi para “Back To The Start”, da rede de lanchonetes Chipotle. Mostra de forma poética e sensível a opção produtos locais e orgânicos, ao invés da cadeia de produção cruel e devastadora em que os animais e a natureza é submetida diariamente.

O comercial já acumula mais de 6 milhões de views no YouTube. A criação é da agência Creative Artists de Los Angeles, com produção da Nexus.

Assista, e compre a bela versão de “The Scientist” do Coldplay na voz de Willie Nelson. O dinheiro arrecado é revertido para a Chipotle Cultivate Foundation.

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